翻訳と辞書
Words near each other
・ Kati Heck
・ Kati Jansen
・ Kati Kovács
・ Kati language
・ Kati Luoto
・ Kati Marton
・ Kati Nescher
・ Kati Ojaloo
・ Kati Outinen
・ Kati Pahari
・ Kati Patang
・ Kati Piri
・ Kati Psinete
・ Kati Pulkkinen
・ Kati Rekai
Kati roll
・ Kati Roloff
・ Kati san esena
・ Kati Sar
・ Kati Sar, Bandpey-ye Sharqi
・ Kati Sar, Lalehabad
・ Kati Sebestyén
・ Kati Simveni
・ Kati Sundqvist
・ Kati Thanda-Lake Eyre National Park
・ Kati Tolmoff
・ Kati Wilhelm
・ Kati Winkler
・ Kati Wolf
・ Kati, Mali


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Kati roll : ウィキペディア英語版
Kati roll

A kati roll (sometimes misspelled kathi roll; (ベンガル語:কাটি রোল)) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of ''kati roll''. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a ''kati roll''.
==History==
The ''kati roll'' is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932 that sold kababs and parathas and other Mughlai dishes in the heart of Kolkata. There are many stories about how exactly the roll got started. Some suggest that hurried office commuters wanted something quick and portable to eat, some mention British babus who were too fastidious to touch the kabab. The most likely origin is probably more mundane, but in any case someone decided to roll things up at some point. Nizam enjoyed a virtual monopoly over this method of serving kababs for decades, but it eventually became commonplace in Kolkata and later spread elsewhere.
The ''kati'' part of the name came later. Like everyone else in India, Nizam's used iron skewers to make their kababs; they were easy to maintain and lasted a lifetime. However, as Nizam's popularity grew, these long heavy iron skewers became problematic; as far more was required than could be handled. In 1964, Nizam moved to bamboo skewers that were lightweight and available in large numbers. These skewers are referred to in Bengali as ''kati'' or stick, and the names ''kati kabab'' and ''kati roll'' soon stuck. The name eventually became synonymous with any kind of paratha rolled with stuffing (even when neither ''kati'' nor ''kabab'' was involved) such as the egg roll or the potato roll, and later even for other breads such as naan or roomali.
In West Bengal, shops serving rolls are mostly known as ‘Roll-er-dokaan’ and people use ‘roll’ to refer to a kati roll. Chicken roll and egg roll are two of the most common variants of ''kati roll''.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Kati roll」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.